A national bakery chain wanted to reduce the time and cost of predicting sales patterns for new and existing product lines. We were given a range of business data and tasked with developing a model to automatically predict future demand.
Our task was to match the capability of the bakery’s own team of experts. The model we produced was proven to be more capable than the experts as it was able to reduce costs and fulfil otherwise missed opportunities equivalent to 2% of turnover. These savings were far in excess of the original aims of the project.